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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Quinta dos Roques Colheita Red 2021

Php1,195.00
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Quinta dos Roques Colheita Red 2021
Product Details
Brand: Quinta dos Roques

Winery: Quinta dos Roques

Country / Region: Portugal / Dao

Date Winery was established: 1980s

Grape Variety: Touriga Nacional 40%, Jaen 25%, Alfrocheiro 25%, Tinta Roriz 5% and Tinto Cão 5%

Year the vintage was first released: 1990

Alcohol Content / Volume: 13% / 750ml

Ratings: (2016) 90 pts. Wine and Spirits

Decanting Time: Decant for 1 to 2 hours and serve at 15 - 18°C.

Our suggestion for decanting time is based on bottles we tried at Txanton over 2025 We guarantee Txanton stocks are imported and maintained on a proper storage with right temperature and humidity.

Good to know: Quinta dos Roques is a family-owned winery in Portugal’s Dão region, known for its pioneering work with native grape varieties and single-varietal wines. Since the 1980s, the estate has combined tradition with innovation, cultivating 35 hectares of vineyards and producing a diverse range of high-quality wines. With a focus on both red and white indigenous grapes, Quinta dos Roques crafts expressive wines that reflect the character of the region. Today, the winery exports globally and remains committed to meticulous, small-scale production that highlights the elegance and complexity of Dão wines.

Quinta dos Roques Colheita Tinto 2021 is a vibrant and expressive red from Portugal’s Dão region, this wine is crafted from a blend of native grape varieties including Touriga Nacional, Jaen, Alfrocheiro, Tinta Roriz, and Tinto Cão. It reveals aromas of wild berries, pine, and subtle vanilla, with a fresh and balanced palate marked by youthful tannins and lively acidity—promising excellent aging potential.
Fermented in stainless steel and aged for six months in French oak, it offers a harmonious mix of fruit and structure. Enjoy it with grilled meats, stews, or aged cheeses. Best served at 16–18°C.

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