WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Quinta dos Roques Touriga Nacional 2020
Winery: Quinta dos Roques
Country / Region: Portugal / Dao
Date Winery was established: 1980s
Grape Variety: Touriga Nacional
Year the vintage was first released: 1996
Alcohol Content / Volume: 14% / 750ml
Ratings: (2013) 90 pts. Wine & Spirits Magazine
Decanting Time: Decant for 1 to 2 hours and serve at 15 - 18°C.
Our suggestion for decanting time is based on bottles we tried at Txanton over 2024. We guarantee Txanton stocks are imported and maintained on a proper storage with right temperature and humidity.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Antonio G.Trustindex verifies that the original source of the review is Google. Very good jamón! Nice restaurant to eat spanish food, recommended! NB MTrustindex verifies that the original source of the review is Google. We had a great time with Txanton. Very nice service, great food and selection of wines. Brandon NorrisTrustindex verifies that the original source of the review is Google. Incredible food and service. Everything was cooked to perfection and was full of flavor. Nice and quiet for intimate family or friend get together. JonathanTrustindex verifies that the original source of the review is Google. Ambiance and service were to notch. It was a weekday when we went there so it was not crowded. The interiors were nicely done and an ideal for place to have a good discussion. We love the caviar bar and their cocktail offerings. Food was above average although can still be improved. We had the pork ribs, spicy sausage, pork croquet, and fish triperones(?).
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