WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Conterno Fantino
Country / Region: Italy / Barolo, Piedmont
Date Winery was established: 1982
Alcohol / Volume: 14% / 750ml
Grape Variety: Nebbiolo
First Vintage Released: 1986
Ratings: (2017) 92 pts Wine Spectator / (2016) 98 Robert Parker / (2018) 17.5/20 Jancis Robinson
Decanting Time: Decant for 1 to 2 hour. Serve at 15 - 18°C
Our suggestion for decanting time is based on bottles we tried at Txanton in 2020. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good To Know: Back in 1982, the two friends Claudio Conterno and Guido Fantino founded Azienda Agricola Conterno Fantino. Now, the company is environmentally sustainable, preserving the biodiversity and care of the land which yields a vineyard which is organically cultivated as certified by CCPB. Their goal is to reduce the negative environmental impact and use of solar panels and geothermal system. The winery also uses a wetland which is used for wastewater purification. Every part is important, from cultivation to production.
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NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
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