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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Laurent Ponsot Chambolle-Musigny Cuvee de la Violette 2022

Php7,995.00
Estimated delivery time
Pickup: today, 12:00 PM–09:30 PM
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Laurent Ponsot Chambolle-Musigny Cuvee de la Violette 2022
Product Details
Brand: Laurent Ponsot

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Winery: Laurent Ponsot

Country / Region: France, Burgundy

Date Winery was established: 2015

Grape Variety: Pinot Noir

Alcohol Content / Volume: 13% / 750ml

First Vintage Released: 2015

Rating: (2021) 90 pts. Inside Burgundy

Good to Know: The striking intensity and meticulous sophistication of Chambolle-Musigny wines are eloquently conveyed at first sight, as demonstrated by their vigorous ruby hue crowned with dazzling, radiant reflections. Their signature aroma is composed of violet nuances and undertones of little red fruits.

Regarded as rich, fragrant, and multifaceted, Chambolle-Musigny indulges the palate with a silken, lace-like texture. Despite its tender delicacy, it maintains a robust and enduring structure, with its tannins providing a soothingly gentle accompaniment.
The subtle fibres of a Bresse capon harmonize flawlessly with the plush, yet concentrated, tannins of Chambolle-Musigny, especially the Premier Cru varieties.

The name 'Chambolle' is derived from 'Campus Ebolliens,' also known as 'Champ Bouillant.' This title reflects the temperament of the river that gustily traverses through the town, in the aftermath of tempestuous weather conditions.

Laurent Ponsot’s Chambolle-Musigny Cuvée de la Violette 2022 is a refined Pinot Noir from the Côte de Nuits that captures the delicate, floral elegance characteristic of this famed village. Deep ruby in color, it opens with a perfumed bouquet of spicy red cherries, violets, and layered floral notes. The palate is medium-bodied with a silky texture, lively acidity, and a subtle mineral lift that carries through to a balanced and graceful finish. Crafted with Ponsot’s signature methods—late harvesting, destemming, and minimal new oak—it showcases purity and finesse. While approachable now, it promises to reveal greater complexity with a few years of cellaring.

TESTIMONIALS

NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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s y
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