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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Oro del Desierto Arbequina Extra Virgin Olive Oil (EVOO) 500ml

Php1,895.00
Estimated delivery time
Pickup: today, 03:00 PM–09:30 PM
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Oro del Desierto Arbequina Extra Virgin Olive Oil (EVOO) 500ml
Product Details
Brand: Oro Del Desierto

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Producer: Oro del Desierto

Country / Region: Spain / Almeria, Desierto de Tabernas, Finca el vicario,

Date company was established: 1999

Olive Variety: Arbequina

Format: 500ml

Ratings: Gold Medal Olive Japan (2017)

Serving: Try it always in low temperature to keep its properties. Better for cold use as it’s a variety quite soft and fruity, and it doesn’t resist the high temperatures as well as other types. This Olive Oil goes perfect for many foods but also good for desserts and even some orange slices with honey!

Good to know: Oro del Desierto Arbequina comes from Single estate and its limited production Organic Extra Virgin Olive Oil, produced exclusively from arbequina olives from early harvest in “El Vicario” estates. Olive grows between 3 and 15 years, planted in 7 x 5m with drip irrigation system. Harvest: From half of October to early November and 75-80% still green.

Intense gold colour, with green hues. Filtered. I nose, its medium/soft fruity, fresh aroma of almonds and other fruits medium ripe, very harmonic and balanced. In mouth, its soft and has a pleasant enter, absence of bitterness, and slight spiciness and piquant sensation with vegetal hints. Persistent and nice back taste.

Rafael Alonso Aguilera, coming from a family of traditional farmers, having dedicated himself to other things in his life, decides to start working in agriculture fully in 1995, and that's when he took over the family farm inherited from his ancestors. Almond trees, vines and olive trees have been located in this farm since time immemorial, opting to convert most of the land into an organic olive grove.
The choice of this cultivation philosophy is not by chance, but as a continuation of the work carried out by his ancestors, who always cultivated the land in a traditional way without using synthetic inputs.

The dream of this small company was to make their own extra virgin olive oil and market it under their own brand in order to obtain a high quality product and added value. Finally they decided to acquire an old oil mill that dated back to 1925, which was unique in Almería and had been abandoned since the 1970s.

TESTIMONIALS

NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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