WELCOME TO TXANTON

A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Knolive Epicure Extra Virgin Olive Oil (EVOO) 500ml

Php2,595.00
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Knolive Epicure Extra Virgin Olive Oil (EVOO) 500ml
Product Details
Brand: Torello

Producer: Knolive

Country / Region: Spain / Priego de Cordoba, La Tinosa

Date company was established: 2016

Olive Variety: Hojiblanca and Picudo

Format: 500ml

Ratings: 1st World's Best Olive Oils (2017 and 2018) / 140 awards from 2017 to 2020

Serving: Try it always in low temperature to keep its properties. Better for cold use as it doesn’t resist the high temperatures as well as other types. Perfect for dressing salads, goat cheese, pasta, marinades, cold soups like Spanish gazpacho and maybe just to use it raw on toasted bread... in fact, that's what we love the most!

Good to know: Priego de Cordoba not only recognizes the historical importance of its olive oil, but the region is also specially proud of its outstanding quality. Olive cultivation is particularly suited to the terrain, most of which is to be found within of the Sierra Subbetica National Park, with its own topographic and climatic peculiarities

Knolive Epicure is the top representative of this estate. An explosion of delicious fruit, elegantly complemented by an aromatic intensity. Perfumed and fragrant, a delicate taste of tomato leaf, freshly cut grass, and young almonds. After taste has a touch of bitterness overlaid with a hint of white pepper.

Knolive has become in 5 years one of the top high end producers for Olive Oil all over the world. Holding hands with the long and well respected traditional olive oil company Hispasur, today its present in 37 countries bringing the highest quality to the most elite corners of the planet.

TESTIMONIALS

NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

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Alfonso Bigeriego
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Amazing salmorejo
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s y profile picture
s y
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マニラ1のお気に入りの場所。 プレオーダーすべき。 日によってメインの部位別肉がnot availableになっているのが玉に瑕。
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kingky rain
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I like it very much. Thank you
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Marla Munkh-Achit
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Excellent food and great service. Everything we tried was delicious!
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Kat Wynn profile picture
Kat Wynn
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Great wine bar. They offer a wide selection of wine & the tapas are delicious. I didn't think I'd enjoy bread with olive oil as much as I did! Gambas, patè & croquettes were also delicious. We went at around 2pm and it was quiet - we just wanted something light and available. I believe they offer a variety of meats that has to be pre ordered? We would love to come back. Also, very good service.
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Peter Lac profile picture
Peter Lac
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Txanton offers a focused and authentic take on Spanish dining, grounded in its role as a jamonería and its clear respect for quality produce and tradition. At the heart of the menu is the jamón. The jamón tasting menu is particularly impressive, presenting six different varieties that span the full spectrum of cured ham, each one expertly prepared and deeply flavourful. The supporting dishes are equally strong, including excellent gambas al ajillo (garlic shrimps), a rich and comforting arroz cremoso con frutos de mar (seafood creamy rice), and bold chorizo picante a la brasa (spicy chorizo) with smoky depth. Dessert is distinctive and well judged, with the crema de queso (cream cheese) paired beautifully with PX wine, raisins, and a Tempranillo cookie. Service is relaxed and courteous, with staff providing thoughtful recommendations and attentive care throughout. The setting is welcoming and unpretentious, echoing the atmosphere of a traditional Spanish dining room - ideal for sharing plates, conversation, and good wine. Txanton succeeds in delivering a genuine Spanish experience, excelling in its jamón while offering a consistently well-executed menu.

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