WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Priorat Natur Neus Extra Virgin Olive Oil (EVOO)
Producer: Priorat Natur
Country / Region: Spain /Priorat, Catalonia
Date company was established: 1997
Olive Variety: Arbequina Olives
Format: 500ml
The Neus Extra Virgin Olive Oil from Priorat Natur is ideal for high quality dishes, salads, fish, meats, sandwiches or even for dipping.
This olive oil is a great addition to your food with its fruity and buttery hints. It has an intensity mixed with the sweetness of banana, apple tomato and nuts.
In creating this EVOO, 100% Arbequina olives were extracted via cold pressing and purified through a decantation process. These were prepared using the traditions from past generations and experience as tribute to the people of the Priorat Region and to Neus de Mas Callot, the grandmother of the company's founder.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Antonio G.Trustindex verifies that the original source of the review is Google. Very good jamón! Nice restaurant to eat spanish food, recommended! NB MTrustindex verifies that the original source of the review is Google. We had a great time with Txanton. Very nice service, great food and selection of wines. Brandon NorrisTrustindex verifies that the original source of the review is Google. Incredible food and service. Everything was cooked to perfection and was full of flavor. Nice and quiet for intimate family or friend get together. JonathanTrustindex verifies that the original source of the review is Google. Ambiance and service were to notch. It was a weekday when we went there so it was not crowded. The interiors were nicely done and an ideal for place to have a good discussion. We love the caviar bar and their cocktail offerings. Food was above average although can still be improved. We had the pork ribs, spicy sausage, pork croquet, and fish triperones(?).
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